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home	breakfast breakfast table THE WESTIN OTTAWA CONTINENTAL THE HEALTHY START THE MONTREAL BAGEL BREAKFAST THE CAPITAL BREAKFAST ottawa valley breakfast THE BYWARD MARKET plated breakfast comfort indulgence renewal Canadian classic brunch THE OTTAWA valley BRUNCH starters ~choice of four: Mediterranean salad with feta cheese Creamy potato salad pasta salad with artichokes, olives and sun-dried tomato dressing Traditional Caesar salad with oven baked herb croutons Westin salad with gourmet dressing Assorted cold cuts with cornichons, Olives and pickled pearl onions bagels with cream cheese and smoked salmon, capers and onions easy peel shrimp on ice with cocktail sauce Cilantro perfumed glass noodle salad with smoked duck main courses ~choice of three: Chicken suprême with white wine sauce and fresh tarragon Farfale in a cheese sauce with mushrooms and sun-dried tomatoes Crisp bacon and country sausages Pancakes and French toast with Canadian maple syrup Slow roasted beef striploin in Pinot Noir sauce Eggs Benedict and Eggs Florentine Whole poached Atlantic salmon filet with sweet soya glaze desserts ~choice of three: Freshly baked moist cakes and tarts Assorted miniature French pastries hand-carved seasonal and tropical fresh fruit Canadian and imported cheeses with sliced baguettes and water crackers
breaks breaks Decadent Duo Scones! Scone! Scones! revitalize CLASSIC BREAK FRESH BREEZE GREEN and RED DELICIOUs comfort ball park little italy renewal	lunch chilled lunch table Starters ~choice of three Assorted crisp vegetables with buttermilk chive dip pasta salad with artichokes, sun-dried tomatoes and olive dressing German style potato salad Chantilly creamed apple and cabbage salad Westin salad with raspberry dressing Caesar salad garnished with bacon, croutons and Parmesan cheese Tomato, basil, feta and caper salata with balsamic glaze Desserts ~choice of two Assorted miniature French pastries, hand-carved seasonal and tropical fruit, Assorted squares, cookies and fruit tarts COUNTRY STYLE SANDWICHES MEDITERRANEAN ACCENT SANDWICHES MAKE YOUR OWN DELI SANDWICHES PREMIUM MAKE YOUR OWN DELI SANDWICHES hot lunch table build your own lunch table o canada *MEXICAN lunch table hot plated lunch Starters Roasted squash veloute with eastern spices Chilled strawberry, low-fat yogurt and black peppercorn soup Bouquet of mesclun greens, drizzled with balsamic vinaigrette, rice vermicelli, prawns, bean sprouts and fresh herbs Mediterranean style mixture of Iceberg lettuce, cucumber, tomato, feta, peppers, Pita chips and Cilantro with lemon mint vinaigrette Westin salad of local fresh greens with gourmet dressing Entrées Herb roasted Chicken suprême with Portobello mushroom sauce Seasonal byward market vegetables Seared AAA Alberta sirloin steak with a forest mushroom sauce, seasonal byward markt vegetables herb crusted Roast loin of Ontario pork apple and Calvados chutney with buttered Spätzle Blackened Atlantic salmon avocado, black bean and tomato sauce Roasted suprême of prairie chicken with sun-dried tomato and basil and black olive sauce hand rolled mushroom and Gruyere cannelloni with pomodoro basil sauce seasonal byward market vegetables desserts Individual Dutch apple and caramel tart with cinnamon cream sauce Chocolate and Grand Marnier cake with orange cranberry sauce Creamy chocolate chips and pecan pie with maple sauce Fresh strawberry sabayon topped with lemon scented whipped cream Vanilla genoise and apple mousse cake, caramel drizzle and stone fruit coulis grab and go be creative
reception reception table Seasonal Grilled vegetable Skewers, sun-dried tomato aioli ~ minimum of 12 orders selection of relishes and crisp vegetables with dill dip Assorted imported and Canadian cheeses with grape clusters, crackers and French baguette ~3oz per person tiger shrimp cocktail with sauce, lemon and herb remoulade ~3 items per person assorted antipasto platter selection of finest italian charcuterie, marinated vegetables and olives with sliced baguette Japanese sushi and nigiri with condiments ~per dz with a minimum order of 5 dz Sliced Atlantic smoked salmon, served with pumpernickel slices, caper berries and bermuda onions ~per side Wheel of baked camembert topped with your choice of apple and walnut or sun-dried tomato and pine nuts Served with french baguette ~serves 40 guests cold canapés gourmet selection inspired selection distinct selection hot canapés gourmet selection inspired selection distinct selection action stations THE PASTAS* THE Vietnamese STATION* RACLETTE CHEESE STATION* BEEF TENDERLOIN AND POTATO MARTINI STATION* delights from the sea* JAPANESE SUSHI display RISOTTO STATION* PEPPER CRUSTED STRIPLOIN OF WESTERN BEEF* smoked bone-in HAM* ROAST TENDERLOIN OF Alberta BEEF IN A PEPPER CRUST* WHOLE CANADIAN LAMB* SLOW ROASTED Ponderosa HIP OF Alberta BEEF * sweet table sweet treat decadence sweet inspiration make your own sundae bar	dinner dinner table THE OTTAWA MARKET THE CANADIAN COAST TO COAST CLASSIC plated dinner soup selections salad selections dessert selections entrée selections Sage-rubbed prairie chicken stuffed with spinach and Oka cheese, cider infused jus Flash-roasted chicken breast suprême filled with red wine marinated onions, Port wine essences Baked trout with roasted apple and gratinée of Canadian Raclette cheese Slowly roasted rib eye of western beef, fresh herb pan juices Roasted Ontario pork loin with apple chutney, apple cider and balsamic reduction Roasted breast of prairie chicken nestled on a leek compote with tarragon sauce Breast of prairie chicken stuffed with candied figs on portobello mushrooms, red wine sauce Goat cheese and avocado stuffed breast of chicken suprême, fire-roasted red pepper cream Spice-roasted striploin steak of western beef with wild mushroom sauce Crisp-seared Halibut on leeks and toasted pistachio, saffron emulsion Grilled Alberta beef tenderloin with a gorgonzola and green peppercorn fondue, port reduction
bar and wine host familiar Wine appreciated brand mixed drinks ~1.2oz~ favorite brand Mixed Drinks ~1.2oz~ Domestic beer Imported beer Micro Brewery beer liqueur & Cognac Cointreau, Drambuie, Grand Marnier, Baileys, Kahlua vermouth, dubonnet ~3oz~ hennessy v.s.o.p. appreciated brand scotch cocktail Martini manhattan Non-alcoholic fruit juice sparkling mineral water bottled water cash familiar wine appreciated brand mixed drinks ~1.2oz favorite Brand Mixed drinks ~1.2oz Domestic beer Imported beer Micro brewery beer liqueur & cognac appreciated brand scotch Cointreau, Drambuie, Grand Marnier, Baileys, Kahlua vermouth, dubonnet ~3oz~ hennessy v.s. hennessy v.s.o.p. cocktail Martini manhattan Non-alcoholic specialty bar Fresh Fruit Punch cranberry cocktail punch liquor punch martini bar wine bar wine wine - red Featured Wine Dry Lighter Intensity Pelee Island Pinot Noir Reserve, Canada George DeBoeuf Beaujolais, France Latour, Pinot Noir, France Folonari Valpolicella Classico, Italy Dry Medium Intensity tribal, merlot, africa Pelee Island, Cab/Merlot VQA, Canada Masi Modello Delle Venezie, Italy Robert Mondavi Woodbridge Merlot, USA Forestville Merlot, USA Osborne Monticello Crianza Rioja, Spain mcwilliams, shiraz, australia Chateau Puyfromage Bordeaux, France Dry Fuller Intensity Wolf Blass red Label shiraz/Cab, Australia Peppoli Chianti Classico, Italy Beringer Stone Cellars Cab/Sauv, USA Sterling, Cab/Sauv, USA Henry of Pelham, Baco Noir VQA, Canada Penfolds Thomas Hyland, Cab/Sauv, Australia phillipps de rothchild cabernet sauvignon, france caliterra, cabernet sauvignon, chile blush wine - white featured wine Dry Lighter Intensity Pelee Island Gewurztraminer, Canada Fetzer, Fumé Blanc, USA Jaffelin, Bourgogne Aligote, France Dry Medium Intensity e&j gallo, sauvignon blanc, usa Pelee Island Sauvignon Blanc, VQA, Canada Ruffino Lumina Pinot Grigio, Italy St. Piere, Macon Lugny, France Lamberti Santepietre, Pinot Grigio, Italy Robert Mondavi, Sauvignon Blanc, USA Nobilo Fall Harvest Sauvignon Blanc, NZ Collavini Pinot Grigio, Italy Santa Rita, 120 Sauvignon Blanc, Chile Dry Fuller Intensity Inniskillin Chardonnay, VQA, Canada Wolf Blass, riesling, Australia McWilliams, Chardonnay, Augtralia lindemans Cawarra, chardonnay, australia Sparkling / Champagne Brut Imperial, Moet & Chandon, France Henkell Trocken, Germany Domaine Chandon Brut, USA	packages Becoming Attentive Smoked salmon and cream cheese on pumpernickle Italian three layered ricotta torte Mini smoked leek and swiss cheese quiche Vegetable spring rolls with dipping sauce Leamington mushroom turnovers Golden spanakopita Dinner Menu: Roasted squash, sweet potato and Spy apple bisque, Cranberry essence and crispy leeks Antipasto plate of Smoked salmon and spiced shrimp, Prosciutto, pancetta, capicolo and melon, Pickled vegetables, bocconcini, bruschetta and olives Maille mustard and herb crusted Alberta beef entrecote, Merlot deglazed pan juices and porcini mushrooms Grand Marnier and dark chocolate dome Shiraz syrup, field berries and white chocolate swirl Intimate Charred sirloin, onion brulée and spicy remoulade on sourdough Bocconcini cheese in a rosette of Capicollo Proscuitto and melon fingers Mini Louisiana style crab cakes Meatballs with green peppercorn sauce Chicken phyllo rolls with almond and ginger chutney Lemongrass marinated chicken satay with peanut sauce Dinner menu: Warm pear and Stilton cheese tart, bouquet of clipped greens Port wine and balsamic dressing Brandied wild mushroom chowder with thyme Pink ginger and grapefruit sorbet Alberta beef tenderloin rossini Madeira flamed glace de viande Trio of Desserts Blueberry filled profiterole, dark chocolate lattice tower, tahitian vanilla crème Brulée
specialty menus spring/summer refreshing invigorating fall/winter distinction Aspiration intuitive above and beyond Create Your Own Distinct Menu distinct entrée selections: Thai shrimp, scallops and red snapper with curry coconut and lemon grass sauce roasted loin of red deer in maple marinade and poivrade sauce seared alberta beef tenderloin with a candied fig compote and madeira truffle sauce premium veal tenderloin medallions with forest musshrooms and roasted garlic sauce maillé mustard and pecan crusted rack of lamb spearmint Chef Borges' Inspired Menus renewal oh canada instinctive ultimate holiday Westin Christmas Classic(4 courses) A la Carte plated dinner selections : soup, salad and dessert selections:(select one soup, one salad, one dessert) Entrée selections: Pepper studded beef striploin with Yukon jack café au lait Citrus glazed salmon with pan-seared scallops, Saffron and Chardonnay cream Stir-fried Shanghai noodles with vegetables and Tempura tofu holiday dinner table holiday dinner party Table salads and platters include: entrée selection (2-3 or 4 entrées) choice of 2 entées choice of 3 entrées choice of 4 entrées DESSERT TABLE includes sustainable options breakfast healthy start ottawa valley breakfast break fruit bar energize countryside antioxidant lunch beginning sustainable grown carrot and ginger soup organic wild green and red leaves with organic beet curls and dried cranberries with basil vinaigrette naturally grown marchurst baby spinach, diced pear and pumpkin seeds artisan goat cheese tarragon vinaigrette middle Beau's All Natural Ale brined Ontario pork loin, roasted with organic grain mustard café-au-lait sauce Brown rice with organic lively green vegetables blackened rainbow trout organic red quinoa with crisp sautéed Byward market greens all regional sustainable fruit salsa end lanark maple sugar and spy apple tatin organic farm house cream individual tiramisu in a glass organic mascarpone and free-trade espresso lacquered ladyfingers reception dinner beginning foraged Gatineau hills mushroom light chowder with aromatic fresh thyme Yukon gold potato, wild garlic and leek soup with back fourty madawaska ewe's cheese clipped chives crisp Boston and radicchio salad with bryson farms baby watercress diced pear and st benoit bleu dressing Old Chelsea smoked salmon Herbs by Daniel, white balsamic oil and fried capers 12 grain and fennel crisp middle nama-shoyu and ginger glazed spring salmon, organic red quinoa natural grown vegetables ponzu vinaigrette Ontario corn-fed beef tenderloin, mariposa foie gras sauce Liberty cream potato galette and marchurst market vegetables chili and corriander seared mariposa duck breast sweet potatoes galette sautéed sustainable reds and greens end cumberland birch syrup and dark chocolate crème brûlée Applehill honey and Ontario pinot noir reduction caramelized Ontario apple and Lanark maple sugar tatin farm house cream all-natural individual strawberry shortcake Liberty cream and white chocolate anglaise planner's edge planner's edge specialty events Rockband It's game night for everyone! Drive-in movie night Wii Tournament Team building activity Celebrity Chef Challenge Team Building activity Superfoods and Small plates tutored wine tasting dinner Bordeaux Blending Team Building event Vintage Port tasting Late Bottle Vintage Port Tasting Ruby Port Tasting Tawny Port Tasting	weddings


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