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home	breakfast breakfast table THE WESTIN OTTAWA CONTINENTAL THE HEALTHY START THE MONTREAL BAGEL BREAKFAST THE CAPITAL BREAKFAST ottawa valley breakfast THE BYWARD MARKET plated breakfast comfort indulgence renewal Canadian classic brunch the ottawa valley brunch
breaks breaks Decadent Duo Scones! Scones! Scones! revitalize CLASSIC BREAK FRESH BREEZE GREEN and RED DELICIOUs ball park little italy *renewal simple	lunch chilled lunch table Starters ~choice of three Assorted crisp vegetables with buttermilk chive dip pasta salad with artichokes, sun-dried tomatoes and olive dressing German style potato salad Chantilly creamed apple and cabbage salad Westin salad with raspberry dressing Caesar salad garnished with bacon, croutons and Parmesan cheese Tomato, basil, feta and caper salata with balsamic glaze Desserts ~choice of two Assorted miniature French pastries, hand-carved seasonal and tropical fruit, Assorted squares, cookies and fruit tarts COUNTRY STYLE SANDWICHES MEDITERRANEAN ACCENT SANDWICHES MAKE YOUR OWN DELI SANDWICHES PREMIUM MAKE YOUR OWN DELI SANDWICHES hot lunch table build your own lunch table o canada *MEXICAN lunch table hot plated lunch Starters Roasted squash veloute with eastern spices Chilled strawberry, low-fat yogurt and black peppercorn soup Bouquet of mesclun greens, drizzled with balsamic vinaigrette, rice vermicelli, prawns, bean sprouts and fresh herbs Mediterranean style mixture of Iceberg lettuce, cucumber, tomato, feta, peppers, Pita chips and Cilantro with lemon mint vinaigrette Westin salad of local fresh greens with gourmet dressing Entrées Herb roasted Chicken suprême with Portobello mushroom sauce Seasonal byward market vegetables Seared AAA Alberta sirloin steak with a forest mushroom sauce, seasonal byward markt vegetables herb crusted Roast loin of Ontario pork apple and Calvados chutney with buttered Spätzle Blackened Atlantic salmon avocado, black bean and tomato sauce Roasted suprême of prairie chicken with sun-dried tomato and basil and black olive sauce hand rolled mushroom and Gruyere cannelloni with pomodoro basil sauce seasonal byward market vegetables desserts Individual Dutch apple and caramel tart with cinnamon cream sauce Chocolate and Grand Marnier cake with orange cranberry sauce Creamy chocolate chips and pecan pie with maple sauce Fresh strawberry sabayon topped with lemon scented whipped cream Vanilla genoise and apple mousse cake, caramel drizzle and stone fruit coulis grab and go be creative
reception reception table Seasonal Grilled vegetable Skewers, sun-dried tomato aioli ~ minimum of 12 orders selection of relishes and crisp vegetables with dill dip Assorted imported and Canadian cheeses with grape clusters, crackers and French baguette ~3oz per person tiger shrimp cocktail with sauce, lemon and herb remoulade ~3 items per person assorted antipasto platter selection of finest italian charcuterie, marinated vegetables and olives with sliced baguette Japanese sushi and nigiri with condiments ~per dz with a minimum order of 5 dz Sliced Atlantic smoked salmon, served with pumpernickel slices, caper berries and bermuda onions ~per side Wheel of baked camembert topped with your choice of apple and walnut or sun-dried tomato and pine nuts Served with french baguette ~serves 40 guests cold canapés distinct selection Goose liver mousse in profiteroles ceviche of scallops on english cucumber sesame seared ahi tuna with avocado salsa tandoori seared shrimp with mint cream on dried-fruit baguette charred sirloin, onion brulée and spicy remoulade on sourdough Mini lobster éclairs with sesame seeds inspired selection herbed goat cheese and smoked duck shard Pastrami cured salmon on rye bread with horseradish cream Olive bread and blue cheese mousse with prosciutto Bocconcini cheese in a rosette of capicollo Carpaccio beef spiced with capers and cracked pepper, virgin olive oil Arctic crab meat salad with chervil on pesto ficelle crisp gourmet selection Freshly prepared California rolls, soya sauce* tomato bruchetta and parmesan on garlic toast Caramelized onion mini crepe Smoked Atlantic salmon and dill cream crepe roll Mini Camembert and grape on a paprika crouton Italian three cheese torte (roasted garlic, roasted pepper, spinach) sun-dried tomato and ricotta celery boat hot canapés distinct selection arctic crab and chipotle cream cheese roll chorizo and garlic lobster skewer seared beef sirloin brochette, chili glaze lamb loin skewers with mint raita thai spiced seared shrimp scallops wrapped in bacon, tossed in pesto sauce green peppercorn duck phyllo rolls inspired selection lemongrass marinated chicken satay with peanut sauce spanakopita (feta cheese and spinach wrapped in phyllo pastry) miniature angus beef burgers,vine-ripened tomato and onion relish wild mushroom risotto balls mini louisianna style crab cakes miniature salmon wellington apricot and fennel phyllo roll steamed beef and pork dim sum, sweet chili sauce gourmet selection herbed chicken florentine crown vegetable samosas roasted red pepper and three cheese puff pastry leamington mushroom and gruyere tart mission fig and goat cheese in phyllo Meatballs with green peppercorn sauce action stations Iberico ham station THE PASTAS* THE Vietnamese STATION* RACLETTE CHEESE STATION* BEEF TENDERLOIN AND POTATO MARTINI STATION* delights from the sea* JAPANESE SUSHI display RISOTTO STATION* PEPPER CRUSTED STRIPLOIN OF WESTERN BEEF* smoked bone-in HAM* ROAST TENDERLOIN OF Alberta BEEF IN A PEPPER CRUST* WHOLE CANADIAN LAMB* SLOW ROASTED Ponderosa HIP OF Alberta BEEF * sweet table sweet treat decadence sweet inspiration make your own sundae bar	dinner dinner table THE OTTAWA MARKET THE CANADIAN COAST TO COAST CLASSIC Indian Themed Dinner Table plated dinner soup selections salad selections dessert selections entrée selections Sage-rubbed prairie chicken stuffed with spinach and Oka cheese, cider infused jus Flash-roasted chicken breast suprême filled with red wine marinated onions, Port wine essences Baked trout with roasted apple and gratinée of Canadian Raclette cheese Slowly roasted rib eye of western beef, fresh herb pan juices Roasted Ontario pork loin with apple chutney, apple cider and balsamic reduction Roasted breast of prairie chicken nestled on a leek compote with tarragon sauce Breast of prairie chicken stuffed with candied figs on portobello mushrooms, red wine sauce Goat cheese and avocado stuffed breast of chicken suprême, fire-roasted red pepper cream Spice-roasted striploin steak of western beef with wild mushroom sauce Crisp-seared Halibut on leeks and toasted pistachio, saffron emulsion Grilled Alberta beef tenderloin with a gorgonzola and green peppercorn fondue, port reduction
bar and wine host glass of familiar Wine appreciated brand mixed drinks ~1.2oz~ favorite brand Mixed Drinks ~1.2oz~ Domestic beer Imported beer Micro Brewery beer liqueur & Cognac Cointreau, Drambuie, Grand Marnier, Baileys, Kahlua vermouth, dubonnet ~3oz~ hennessy v.s.o.p. appreciated brand scotch cocktail Martini manhattan Non-alcoholic fruit juice sparkling mineral water bottled water cash familiar wine appreciated brand mixed drinks ~1.2oz favorite Brand Mixed drinks ~1.2oz Domestic beer Imported beer Micro brewery beer liqueur & cognac appreciated brand scotch Cointreau, Drambuie, Grand Marnier, Baileys, Kahlua vermouth, dubonnet ~3oz~ hennessy v.s. hennessy v.s.o.p. cocktail Martini manhattan Non-alcoholic specialty bar Fresh Fruit Punch cranberry cocktail punch liquor punch martini bar wine bar wine wine - white featured wine Dry ligther to Medium Intensity Santa Rita, 120 Sauvignon Blanc, Chile Lamberti Santepietre, Pinot Grigio, Italy Nobilo Fall Harvest Sauvignon Blanc, NZ Woodbridge by Robert Mondavi, Chardonnay, USA Jaffelin, Bourgogne Aligote, France Dry Fuller Intensity Peller family series Chardonnay, VQA, Canada Wolf Blass, riesling, Australia Collavini Pinot Grigio, Italy jackson triggs, chardonnay,proprietors canada McWilliams, Chardonnay, Australia Sparkling / Champagne Jackson triggs methode cuve close Domaine Chandon Brut, USA Brut Imperial, Moet & Chandon, France veuve cliquot brut, france wine - red Featured Wine Dry Lighter Intensity George DeBoeuf Beaujolais, France Latour, Pinot Noir, France Folonari Valpolicella Classico, Italy Dry Medium Intensity Peller family series, Cab/Merlot VQA, Canada mcwilliams, shiraz, australia Woodbridge by Robert Mondavi Merlot, USA Chateau Puyfromage Bordeaux, France Osborne Monticello Crianza Rioja, Spain Dry Fuller Intensity Peppoli Chianti Classico, Italy Henry of Pelham, Baco Noir VQA, Canada Beringer Stone Cellars Cabernet Sauvignon, USA Wolf Blass yellow Label Cabernet sauvignon, Australia Sweet white/blush pelee island gewurtraminer, canada	packages attentive Intimate becoming
specialty menus spring/summer refreshing invigorating fall/winter distinction Aspiration intuitive above and beyond Create Your Own Distinct Menu distinct entrée selections Thai shrimp, scallops and red snapper with curry coconut and lemon grass sauce roasted loin of red deer in maple marinade and poivrade sauce seared alberta beef tenderloin with a candied fig compote and madeira truffle sauce premium veal tenderloin medallions with forest mushrooms and roasted garlic sauce rack of lamb spearmint crusted with pecans and maillé mustard Chef Borges' Inspired Menus renewal oh canada instinctive ultimate holiday Westin Christmas Tradition (4 courses) A la Carte plated dinner selections : soup, salad and dessert selections: (select one soup, one salad, one dessert) Entrée selections: glazed rotisserie cornish hen peppered beef striploin citrus glazed salmon Roasted vegetable couscous gateau holiday dinner table holiday dinner party Table 2 entrées 3 entrées 4 entrées sustainable options breakfast healthy start ottawa valley breakfast break fruit bar energize countryside antioxidant lunch beginning sustainable grown carrot and ginger soup organic wild green and red leaves with organic beet curls and dried cranberries with basil vinaigrette naturally grown marchurst baby spinach, diced pear and pumpkin seeds artisan goat cheese tarragon vinaigrette middle Beau's All Natural Ale brined Ontario pork loin, roasted with organic grain mustard café-au-lait sauce Brown rice with organic lively green vegetables blackened rainbow trout organic red quinoa with crisp sautéed Byward market greens all regional sustainable fruit salsa end lanark maple sugar and spy apple tatin organic farm house cream individual tiramisu in a glass organic mascarpone and free-trade espresso lacquered ladyfingers reception table Local Quebec and Ontario artisanal cheese board/ golden raisin and organic pink lady apple relish hot smoked wild B.C. sockeye salmon platter /flax baguette/ Niagara pear and ice wine compote seafood antipasto / Albacore Tuna with lime chili aoli / marinated Indian Point mussels/ seaweed salad tangy Manotick tomato, sweet bell pepper and cilantro salsa/organic corn chips roasted organic 100 mile vegetable bruschetta / artisan stone baked baguette house made spiced Yukon gold and sweet potato chips/ roasted garlic and lime aioli cold le chevre noir cheese/quince marmalade/ garlic crostini ~ per dz local herbed cream cheese / smoked wild salmon / pistachio dust ~ per dz niagara red wine poached pear/ 3 year balderson cheddar/ berkshire ham ~ per dz maple roasted mariposa duck breast/ red quinoa and lentil blend / balsamic glazed sour cherry ~ per dz smoked lake trout/ wild rice blini/ pickled local asparagus/ horseradish sour cream ~ per dz free range maison du gibier chicken and rice paper salad roll/ vietnamese dipping sauce ~ per dz hot canadian sustainable snow crab cakes/ grilled pineapple and jalapeño salsa ~ per dz bearbrook farms venison tortiere / upper canada cranberry and thyme relish ~ per dz crisp pulled mariposa duck confit wonton / sweet and spicy chili dipping sauce ~ per dz quebec goat’s cheese and niagara pear tart/ caramelized onion jam ~ per dz mini balderson cheddar grilled cheese sandwiches/ quince marmalade / whole grain sourdough ~ per dz lime and cilantro butter seared clearwater sea scallops/ wild arugula /fresh tomato/sea salt ~ per dz dinner beginning foraged Gatineau hills mushroom light chowder with aromatic fresh thyme Yukon gold potato, wild garlic and leek soup with back fourty madawaska ewe's cheese clipped chives crisp Boston and radicchio salad with bryson farms baby watercress diced pear and st benoit bleu dressing Old Chelsea smoked salmon Herbs by Daniel, white balsamic oil and fried capers 12 grain and fennel crisp middle nama-shoyu and ginger glazed spring salmon, organic red quinoa natural grown vegetables ponzu vinaigrette Ontario corn-fed beef tenderloin, mariposa foie gras sauce Liberty cream potato galette and marchurst market vegetables chili and corriander seared mariposa duck breast sweet potatoes galette sautéed sustainable reds and greens end cumberland birch syrup and dark chocolate crème brûlée Applehill honey and Ontario pinot noir reduction caramelized Ontario apple and Lanark maple sugar tatin farm house cream all-natural individual strawberry shortcake Liberty cream and white chocolate anglaise planner's edge planner's edge specialty events Building for a cause (100-150 people) Rockband It's game night for everyone! Drive-in movie night Wii Tournament Team building activity Celebrity Chef Challenge Team Building activity Superfoods and Small plates tutored wine tasting dinner Bordeaux Blending Team Building event Vintage Port tasting Late Bottle Vintage Port Tasting Ruby Port Tasting Tawny Port Tasting	weddings attentive intimate becoming


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